VAU Lychee and Raspberry Food Flavouring

The Perfumer’s Apprentice (TPA) and The Flavour Apprentice (TFA) are the same company and the products are the same. We only use The Flavour Apprentice name.There can be noticeable colour differences between different batches of the same flavour. This is a natural result of the flavour manufacturing process.Can be used as standalone single dimensional flavour or combined with other flavours.WATER SOLUBLE, PG BASED, SUPER CONCENTRATED FLAVOURING. DILUTE BEFORE USE. ..

Flavour UsesDrinks and beverages, smoothie, desserts, pastries, baked treats and more. Product Characteristics✔ WATER SOLUBLE✔ PG BASED✔ SUPER CONCENTRATED FLAVOURINGIngredientsNatural and Artificial Flavoring, Propylene Glycol, Ethanol and Water.Can be used as standalone single dimensional flavour or combined with other flavours.DILUTE BEFORE USE ..

Butterscotch is a mixture of brown sugar and butter boiled to a soft and creamy sauce. Similar to a toffee or caramel in flavour, butterscotch is perfect blended into any desert or custard recipe, giving a rich and sweet flavour.Butterscotch DX is the diketone(Acetoin)-free version of the original Butterscotch flavour.The Perfumer’s Apprentice (TPA) and The Flavour Apprentice (TFA) are the same company and the products are the same. We only use The Flavour Apprentice name.There can be noticeable colour differences between different batches of the same flavour. This is a natural result of the flavour manufacturing process.Can be used as standalone single dimensional flavour or combined with other flavours.WATER SOLUBLE, PG BASED, SUPER CONCENTRATED FLAVOURING. DILUTE BEFORE USE. ..

TFA Western provides a realistic tobacco-style flavour with a bold, dry character.Suitable for flavour development in desserts, confectionery, drinks, syrups and other food applications.Concentrated flavouring. Dilute before use...

Perfumer’s Apprentice Cheesecake Concentrate gives the authentic flavour of a cheesecake biscuit base, with just a slight hint of coconut. This flavouring has a lot more emphasis on the crust than on the cheesecake, which makes it a great starting point for recipes that call for a biscuity base. Most users make favourable comments on the versatility of this concentrate which can add depth and richness to many fruit and dessert DIY recipe mixes.If you would like a concentrate with more emphasis on the chalky, slightly tangy note of real cheesecake we’d recommend Capella’s New York Cheesecake.The Perfumer’s Apprentice (TPA) and The Flavour Apprentice (TFA) are the same company and the products are the same. We only use The Flavour Apprentice name.There can be noticeable colour differences between different batches of the same flavour. This is a natural result of the flavour manufacturing process.Can be used as standalone single dimensional flavour or combined with other flavours.WATER SOLUBLE, PG BASED, SUPER CONCENTRATED FLAVOURING. DILUTE BEFORE USE. ..