TFA Western

Perfumer’s Apprentice Cheesecake Concentrate gives the authentic flavour of a cheesecake biscuit base, with just a slight hint of coconut. This flavouring has a lot more emphasis on the crust than on the cheesecake, which makes it a great starting point for recipes that call for a biscuity base. Most users make favourable comments on the versatility of this concentrate which can add depth and richness to many fruit and dessert DIY recipe mixes.If you would like a concentrate with more emphasis on the chalky, slightly tangy note of real cheesecake we’d recommend Capella’s New York Cheesecake.The Perfumer’s Apprentice (TPA) and The Flavour Apprentice (TFA) are the same company and the products are the same. We only use The Flavour Apprentice name.There can be noticeable colour differences between different batches of the same flavour. This is a natural result of the flavour manufacturing process.Can be used as standalone single dimensional flavour or combined with other flavours.WATER SOLUBLE, PG BASED, SUPER CONCENTRATED FLAVOURING. DILUTE BEFORE USE. ..

Perfumer’s Apprentice Pie Crust Concentrate provides a gorgeous home-baked shortcrust pastry aroma with a light sweet flavour. As part of a DIY recipe, Perfumer’s Apprentice Pie Crust Concentrate pairs nicely with cake, biscuit or cream flavours to create the type of delicious confections that you’d expect to find in your local village bakery.The Perfumer’s Apprentice (TPA) and The Flavour Apprentice (TFA) are the same company and the products are the same. We only use The Flavour Apprentice name.There can be noticeable colour differences between different batches of the same flavour. This is a natural result of the flavour manufacturing process.Can be used as standalone single dimensional flavour or combined with other flavours.WATER SOLUBLE, PG BASED, SUPER CONCENTRATED FLAVOURING. DILUTE BEFORE USE. ..