Flavorah Brut Bubble Wine

Perfumer’s Apprentice Brown Sugar Concentrate is good for blending into dessert recipes where it adds a rich, dark sweetness. The addition of a little of this versatile concentrate can really provide the perfect final flourish for many DIY mixes- particularly bakery and cakes. Try Perfumer’s Apprentice Brown Sugar Concentrate as an additive to apple, cinnamon or even coffee recipes- it will create a lovely rich and sweet depth to your recipes, but be sure to use it sparingly at first, as a little goes a long way.The Perfumer’s Apprentice (TPA) and The Flavour Apprentice (TFA) are the same company and the products are the same. We only use The Flavour Apprentice name.There can be noticeable colour differences between different batches of the same flavour. This is a natural result of the flavour manufacturing process.Can be used as standalone single dimensional flavour or combined with other flavours.WATER SOLUBLE, PG BASED, SUPER CONCENTRATED FLAVOURING. DILUTE BEFORE USE.  ..

Apple Cider flavoring concentrate formulated from the ground up for manufacturing and creating DIY recipes.Pressed hard apple cider with scrumpy notes of mixed apple varieties balanced between aromatic and astringent. This is a very unique apple flavor with a matured, slightly ale yeast note more on the side of hard cider than spiced cider. Makes a great standalone if you have a taste for hard cider. Can be hop-ed up too.Usage Rate: 1.00 – 1.50%There can be noticeable colour differences between different batches of the same flavour. This is a natural result of the flavour manufacturing process.Can be used as standalone single dimensional flavour or combined with other flavours.WATER SOLUBLE, PG BASED, SUPER CONCENTRATED FLAVOURING. DILUTE BEFORE USE. ..

Cheesecake flavoring concentrate formulated from the ground up for manufacturing and creating DIY recipes. The white part of the cheesecake. Some crust but that is not what this cheesecake focuses on (recommend biscotti for cheesecake crust). Cheesecake is pretty borring without some type of fruit note, so go ahead and fruit this one.Usage Rate 0.2- 0.5%There can be noticeable colour differences between different batches of the same flavour. This is a natural result of the flavour manufacturing process.Can be used as standalone single dimensional flavour or combined with other flavours.WATER SOLUBLE, PG BASED, SUPER CONCENTRATED FLAVOURING. DILUTE BEFORE USE. ..

Brulee flavoring concentrate formulated from the ground up for manufacturing and creating DIY recipes. Creamy carmelized like the dark singed sugar top of a cream brulee. Usage Rate 0.5-3%There can be noticeable colour differences between different batches of the same flavour. This is a natural result of the flavour manufacturing process.Can be used as standalone single dimensional flavour or combined with other flavours.WATER SOLUBLE, PG BASED, SUPER CONCENTRATED FLAVOURING. DILUTE BEFORE USE. ..

Avocado flavoring concentrate formulated from the ground up for manufacturing and creating DIY recipes. Surprising smoothness and cream. Green, nutty and fleshy avocado flavoring. A rich creamy avocado flesh can add dimension to both floral and nutty recipes alike. Use as a low percentage base up to 3% for a dynamic and rich non-dairy, non-vanilla type base. If you are getting tired of the same old custard bases, this and Kinako Soy will give you a new canvas for creating excellent and distinct profiles.Usage Rate: 0.50 – 2.00%There can be noticeable colour differences between different batches of the same flavour. This is a natural result of the flavour manufacturing process.Can be used as standalone single dimensional flavour or combined with other flavours.WATER SOLUBLE, PG BASED, SUPER CONCENTRATED FLAVOURING. DILUTE BEFORE USE. ..