TFA Toasted AlmondPerfumer’s Apprentice Toasted Almond Concentrate gives the warm and earthy taste of sweet lightly toasted almonds. Perfumer’s Apprentice Toasted Almond Concentrate is surprisingly versatile; it makes a ...
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Perfumer’s Apprentice Toasted Almond Concentrate gives the warm and earthy taste of sweet lightly toasted almonds. Perfumer’s Apprentice Toasted Almond Concentrate is surprisingly versatile; it makes a wonderful addition to dessert flavours, particularly ice cream and it will pair nicely with chocolate flavours. A simple recipe idea is to blend together Perfumer’s Apprentice Toasted Almond Concentrate with black cherry and marzipan to create a delicious cherry bakewell flavoured concentrate.
The Perfumer’s Apprentice (TPA) and The Flavour Apprentice (TFA) are the same company and the products are the same. We only use The Flavour Apprentice name.
There can be noticeable colour differences between different batches of the same flavour. This is a natural result of the flavour manufacturing process.
Can be used as standalone single dimensional flavour or combined with other flavours.
WATER SOLUBLE, PG BASED, SUPER CONCENTRATED FLAVOURING. DILUTE BEFORE USE.
Perfumer’s Apprentice Almond Amaretto Concentrate is based on the popular Italian liqueur with a rich and sweet almond flavour. Perfumer’s Apprentice Almond Amaretto Concentrate makes a useful addition to desserts, particularly cakes or chocolate flavours and just like any traditional liqueur, it will pair nicely with coffee.The Perfumer’s Apprentice (TPA) and The Flavour Apprentice (TFA) are the same company and the products are the same. We only use The Flavour Apprentice name.There can be not..
Perfumer’s Apprentice Jamaican Rum Concentrate provides the rich and full-bodied flavour of a sweet dark rum. If you love the taste of rum, you will find that this Perfumer’s Apprentice concentrate has a very accurate flavour profile which makes it a good stand-alone. The dark sweetness is balanced perfectly by the boozy taste, so when used as an ingredient in a DIY recipe, Perfumer’s Apprentice Jamaican Rum Concentrate is surprisingly versatile; it makes a great addition to desserts, particular..
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Perfumer’s Apprentice Toasted Marshmallow Concentrate provides the flavour of the campfire treat- a warm and toasty sweetness with a hint of caramelised sugar. This concentrate pairs well with many flavour profiles where it will add a rich sweet toastiness and extra depth- try using it with coconut, coffees, bakery or dessert mixes and it will also enhance tobacco too. Perfumer’s Apprentice Toasted Marshmallow Concentrate will work as a stand-alone flavouring, but like ordinary marshmallow flavo..
Capella Toasted Almond Concentrate provides the warm and mellow taste of rich and sweet toasted almonds. This almond flavour is sophisticated with a hint of elegance; the sweet taste of almonds is balanced by an underlying nutty and earthy flavour, giving this concentrate a truly realistic flavour. Capella Toasted Almond Concentrate is surprisingly versatile; it makes a great addition to desserts, particularly ice cream and is complementary to chocolate flavours. A simple recipe idea is to blend..
