TFA Double Chocolate (Dark)This is a rich, dark chocolate, a bitter taste with slight hints of sweetness. Use sparingly this concentrate is dark in colour.The Perfumer’s Apprentice (TPA) and The Flavour Apprentice (TFA) ...
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This is a rich, dark chocolate, a bitter taste with slight hints of sweetness. Use sparingly this concentrate is dark in colour.
The Perfumer’s Apprentice (TPA) and The Flavour Apprentice (TFA) are the same company and the products are the same. We only use The Flavour Apprentice name.
There can be noticeable colour differences between different batches of the same flavour. This is a natural result of the flavour manufacturing process.
Can be used as standalone single dimensional flavour or combined with other flavours.
WATER SOLUBLE, PG BASED, SUPER CONCENTRATED FLAVOURING. DILUTE BEFORE USE.
Perfumer’s Apprentice Brown Sugar Concentrate is good for blending into dessert recipes where it adds a rich, dark sweetness. The addition of a little of this versatile concentrate can really provide the perfect final flourish for many DIY mixes- particularly bakery and cakes. Try Perfumer’s Apprentice Brown Sugar Concentrate as an additive to apple, cinnamon or even coffee recipes- it will create a lovely rich and sweet depth to your recipes, but be sure to use it sparingly at first, as a littl..
Perfumer’s Apprentice Double Chocolate (Clear) Concentrate provides a wonderfully rich chocolate flavour without gunking up your coils. This flavouring will impart a delicious dimension to lots of DIY recipes, so if you love the taste of chocolate you need to keep a bottle of this extremely versatile concentrate in your mixing cupboard. Take inspiration from your favourite box of chocolates and you can’t go wrong; nuts, creams and caramel confections can be created with such ease that you might ..
Perfumer’s Apprentice Brown Sugar (DX) Concentrate is good for blending into dessert recipes where it adds a rich, dark sweetness. The addition of a little of this versatile concentrate can really provide the perfect final flourish for many DIY mixes- particularly bakery and cakes. Try Perfumer’s Apprentice Brown Sugar (DX) Concentrate as an additive to apple, cinnamon or even coffee recipes- it will create a lovely rich and sweet depth to your concentrates, but be sure to use it sparingly at fi..
Perfumer’s Apprentice Jamaican Rum Concentrate provides the rich and full-bodied flavour of a sweet dark rum. If you love the taste of rum, you will find that this Perfumer’s Apprentice concentrate has a very accurate flavour profile which makes it a good stand-alone. The dark sweetness is balanced perfectly by the boozy taste, so when used as an ingredient in a DIY recipe, Perfumer’s Apprentice Jamaican Rum Concentrate is surprisingly versatile; it makes a great addition to desserts, particular..
Perfumer’s Apprentice Hazelnut Concentrate gives a beautifully sweet nutty flavour with a slightly milky taste; it is a good stand-alone flavour but this concentrate is so versatile that it will be a useful addition to your DIY mixing collection. Perfumer’s Apprentice Hazelnut Concentrate can be used wherever a nutty taste is called for, such as in confectionery, desserts and bakery recipes. Hazelnut flavour pairs naturally with chocolate recipes, such as hazelnut cookies or chocolate brownies, ..
THIS IS NOT A TOBACCO PRODUCT AND CONTAINS NO NICTOTINEBlack Honey captures the sweet, complex flavour of the finest pipe tobacco blends. A rich and robust smoky flavour with a sweetness on the exhale.The Perfumer’s Apprentice (TPA) and The Flavour Apprentice (TFA) are the same company and the products are the same. We only use The Flavour Apprentice name.There can be noticeable colour differences between different batches of the same flavour. This is a natural result of the flavour manufacturing process.Can be used as standalone single dimensional flavour or combined with other flavours.WATER SOLUBLE, PG BASED, SUPER CONCENTRATED FLAVOURING. DILUTE BEFORE USE.
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