VAU Apple and KiwiConcentrated Flavouring and Propylene Glycol. Can be used as standalone single dimensional flavour or combined with other flavours.DILUTE BEFORE USE.
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Apple
Cider flavoring concentrate formulated from the ground up for manufacturing and
creating DIY recipes.Pressed hard apple cider with scrumpy notes of mixed apple varieties balanced between aromatic and astringent. This is a very unique apple flavor with a matured, slightly ale yeast note more on the side of hard cider than spiced cider. Makes a great standalone if you have a taste for hard cider. Can be hop-ed up too.Usage Rate: 1.00 – 1.50%There can be noticeable colour differences betwee..
Apple Pop flavoring concentrate formulated from the ground up for
manufacturing and creating DIY recipes. Sweet red apple notes. Adds an excellent dimension to complex apple
flavors.Usage Rate: 0.50 – 5.00%There can be noticeable colour differences between different batches of the same flavour. This is a natural result of the flavour manufacturing process.Can be used as standalone single dimensional flavour or combined with other flavours.WATER SOLUBLE, PG BASED, SUPER CONCENTRATED FLAVOU..
Perfumer’s Apprentice Apple Concentrate gives a Granny Smith apple flavor. This mouth-watering concentrate is a great choice if you love fruity concentrates because it makes a versatile ingredient in so many DIY mixes; use Perfumer’s Apprentice Apple Concentrate as a base flavour for apple pie or crumble recipes, as well as mixing it with other fruit flavours. The Perfumer’s Apprentice (TPA) and The Flavour Apprentice (TFA) are the same company and the products are the same. We only use The..
If you are looking for a kiwi flavour that isn't dominated by that typical green note then this is your flavour. Profile has a very golden sweet note to it that is also full bodied. Kiwi can be a polarizing flavour but this profile is sure to bring people together with how it highlights the solid parts to kiwi and eliminates the green notes that turn people away Usage 1-5%There can be noticeable colour differences between different batches of the same flavour. This is a natural result of the fla..