TFA Taro

Perfumer’s Apprentice Hazelnut (DX) Concentrate gives a beautifully sweet nutty flavour with a slightly milky taste; it is a good stand-alone flavour but this concentrate is so versatile that it will be a useful addition to your DIY mixing collection. Perfumer’s Apprentice Hazelnut (DX) Concentrate can be used wherever a nutty taste is called for, such as in confectionery, desserts and bakery recipes. Hazelnut flavour pairs naturally with chocolate recipes, such as hazelnut cookies or chocolate brownies, with many users reporting how good it is when mixed with double chocolate and creams, but you could also use this to enhance your mixes. This is the new DX version, which is diketone (Acetoin and Acetyl Propionyl) free. The original Hazelnut flavour from Perfumer’s Apprentice can be found here.The Perfumer’s Apprentice (TPA) and The Flavour Apprentice (TFA) are the same company and the products are the same. We only use The Flavour Apprentice name.There can be noticeable colour differences between different batches of the same flavour. This is a natural result of the flavour manufacturing process.Can be used as standalone single dimensional flavour or combined with other flavours.WATER SOLUBLE, PG BASED, SUPER CONCENTRATED FLAVOURING. DILUTE BEFORE USE.  ..

Perfumer’s Apprentice Cheesecake  Concentrate gives the authentic flavour of a cheesecake biscuit base, with just a slight hint of coconut. This flavouring has a lot more emphasis on the crust than on the cheesecake, which makes it a great starting point for recipes that call for a biscuity base. Most users make favourable comments on the versatility of this concentrate which can add depth and richness to many fruit and dessert DIY recipe mixes.If you would like a concentrate with more emphasis on the chalky, slightly tangy note of real cheesecake we’d recommend Capella’s New York Cheesecake.The Perfumer’s Apprentice (TPA) and The Flavour Apprentice (TFA) are the same company and the products are the same. We only use The Flavour Apprentice name.There can be noticeable colour differences between different batches of the same flavour. This is a natural result of the flavour manufacturing process.Can be used as standalone single dimensional flavour or combined with other flavours.WATER SOLUBLE, PG BASED, SUPER CONCENTRATED FLAVOURING. DILUTE BEFORE USE.  ..

The Perfumer’s Apprentice (TPA) and The Flavour Apprentice (TFA) are the same company and the products are the same. We only use The Flavour Apprentice name.There can be noticeable colour differences between different batches of the same flavour. This is a natural result of the flavour manufacturing process.Can be used as standalone single dimensional flavour or combined with other flavours.WATER SOLUBLE, PG BASED, SUPER CONCENTRATED FLAVOURING. DILUTE BEFORE USE.  ..

Perfumer’s Apprentice Graham Cracker Concentrate provides the wholesome and delicious taste of sweet digestive biscuits. The Graham Cracker is a classic biscuit in America, where it is commonly used to provide the crunchy base for many of their desserts. In a similar way, this concentrate can act as a base for different flavours, making it a great mixer with confectionery and bakery flavours. Obviously scrumptious for cheesecake recipes, Perfumer’s Apprentice Graham Cracker Concentrate is a very versatile ingredient which will combine well with fruits, custards, cereals- or anywhere a satisfyingly rich and biscuity depth is required in a concentrate.The Perfumer’s Apprentice (TPA) and The Flavour Apprentice (TFA) are the same company and the products are the same. We only use The Flavour Apprentice name.There can be noticeable colour differences between different batches of the same flavour. This is a natural result of the flavour manufacturing process.Can be used as standalone single dimensional flavour or combined with other flavours.WATER SOLUBLE, PG BASED, SUPER CONCENTRATED FLAVOURING. DILUTE BEFORE USE.  ..