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Sweet and sour blue raspberry gummy candy.WATER SOLUBLE, PG BASED, SUPER CONCENTRATED FLAVOURING. DILUTE BEFORE USE. Flavour UsesCANDY MAKING, ICE CREAM, DESSERTS, WHIPPED CREAM, COFFEE, TEA, WATER, COCKTAILS, BEER, SODA, DIY LIQUIDS, ETC Product Characteristics✔ WATER SOLUBLE✔ PG BASED✔ SUPER CONCENTRATED FLAVOURING Dilute Before Use (Approx. Usages)BAKING (MUFFINS): 0.12 - 0.24ml per 12 muffins BEVERAGES (BEER, SELTZER, ETC): 0.1 - 0.3% by weight  DIY LIQUIDS (PG/VG BASE): ..

Southern Sweet Tea SC Flavour.WATER SOLUBLE, PG BASED, SUPER CONCENTRATED FLAVOURING. DILUTE BEFORE USE. Flavour UsesCANDY MAKING, ICE CREAM, DESSERTS, WHIPPED CREAM, COFFEE, TEA, WATER, COCKTAILS, BEER, SODA, DIY LIQUIDS, ETC Product Characteristics✔ WATER SOLUBLE✔ PG BASED✔ SUPER CONCENTRATED FLAVOURING Dilute Before Use (Approx. Usages)BAKING (MUFFINS): 0.12 - 0.24ml per 12 muffins BEVERAGES (BEER, SELTZER, ETC): 0.1 - 0.3% by weight  DIY LIQUIDS (PG/VG BASE): 1 - 4% ..

Add sweetness to your mix with our triple strength sweetener.WATER SOLUBLE, PG BASED, SUPER CONCENTRATED FLAVOURING. DILUTE BEFORE USE. Flavour UsesCANDY MAKING, ICE CREAM, DESSERTS, WHIPPED CREAM, COFFEE, TEA, WATER, COCKTAILS, BEER, SODA, DIY LIQUIDS, ETC Product Characteristics✔ WATER SOLUBLE✔ PG BASED✔ SUPER CONCENTRATED FLAVOURING Dilute Before Use (Approx. Usages)BAKING (MUFFINS): 0.12 - 0.24ml per 12 muffins BEVERAGES (BEER, SELTZER, ETC): 0.1 - 0.3% by weight  DIY LIQ..

Sun-cured vanilla beans from Tahiti shape a unique vanilla flavour with many subtle undertones.WATER SOLUBLE, PG BASED, SUPER CONCENTRATED FLAVOURING. DILUTE BEFORE USE. Flavour UsesCANDY MAKING, ICE CREAM, DESSERTS, WHIPPED CREAM, COFFEE, TEA, WATER, COCKTAILS, BEER, SODA, DIY LIQUIDS, ETC Product Characteristics✔ WATER SOLUBLE✔ PG BASED✔ SUPER CONCENTRATED FLAVOURING Dilute Before Use (Approx. Usages)BAKING (MUFFINS): 0.12 - 0.24ml per 12 muffins BEVERAGES (BEER, SELTZER, ETC): ..

70/30 mix of High quality, EP grade vegetable glycerine and USP grade propylene glycol, to mix with flavouring...

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