Perfumer’s Apprentice Frosted Donut Concentrate delivers the authentic taste of delicious fresh doughnuts. This versatile concentrate can be used as a standalone flavour, but is obviously great to use for different varieties of doughnut recipes- you could enjoy making strawberry, salted caramel, cinnamon or custard doughnut concentrates. This is a lovely mellow and sweet concentrate, which tastes great when mixed with creams and custards and can be used in a multitude of cake or dessert recipes, but it definitely improves in flavour after a good resting.
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Perfumer’s Apprentice Frosted Donut Concentrate delivers the authentic taste of delicious fresh doughnuts. This versatile concentrate can be used as a standalone flavour, but is obviously great to use for different varieties of doughnut recipes- you could enjoy making strawberry, salted caramel, cinnamon or custard doughnut concentrates. This is a lovely mellow and sweet concentrate, which tastes great when mixed with creams and custards and can be used in a multitude of cake or dessert recipes, but it definitely improves in flavour after a good resting.
The Perfumer’s Apprentice (TPA) and The Flavour Apprentice (TFA) are the same company and the products are the same. We only use The Flavour Apprentice name.
There can be noticeable colour differences between different batches of the same flavour. This is a natural result of the flavour manufacturing process.
Can be used as standalone single dimensional flavour or combined with other flavours.
WATER SOLUBLE, PG BASED, SUPER CONCENTRATED FLAVOURING. DILUTE BEFORE USE.
Perfumer’s Apprentice Coconut Concentrate delivers the light authentic flavour of fresh coconut. This flavour concentrate has a natural coconut flavour and just like the real thing, it can taste fairly weak so you may find that higher concentrations are needed if using this as a stand-alone, perhaps also adding a sweetener if you want more of a confectionery coconut flavour. Perfumer’s Apprentice Coconut Concentrate is an extremely versatile ingredient and it will complement fruit, beverage and ..
Perfumer’s Apprentice Coconut Candy (DX) Concentrate provides the beautifully sweet flavour of coconut confectionery, rather than a realistic fresh coconut. This concentrate mixes well with other confectionery or dessert flavours, such as creams, chocolate and cookies and it will add sweetness to any coconut recipe; try mixing Perfumer’s Apprentice Coconut Candy (DX) Concentrate with some vanilla and sweet cream to create your own coconut ice flavoured recipe.The Perfumer’s Apprentice (TPA) and ..
Perfumer’s Apprentice Bananas Foster Concentrate provides the taste of flambéed bananas, brown sugar vanilla ice cream, cinnamon and dark rum. With a caramelised banana taste, the varied aromas of the classic dessert combine together beautifully to create a perfectly delicious standalone flavour. Perfumer’s Apprentice Bananas Foster Concentrate makes a creamy and smooth concentrate and in the unlikely event that you do get bored with it, you can vary the taste by adding extra vanilla or cream fl..
Perfumer’s Apprentice Coconut Concentrate delivers the light authentic flavour of fresh coconut. This flavour concentrate has a natural coconut flavour and just like the real thing, it can taste fairly weak so you may find that higher concentrations are needed if using this as a stand-alone, perhaps also adding a sweetener if you want more of a confectionery coconut flavour. It is essential to steep this flavour as it really needs a full week to develop properly. Perfumer’s Apprentice Coconut Co..
Perfumer’s Apprentice Milk (DX) Concentrate delivers a wholesome and creamy milk flavour, which is probably best used as part of a DIY recipe rather than as a stand-alone. This is an essential ingredient to add to fruit flavours to make milkshake concentrates and is also great to add to bakery or confectionery mixes where it can make flavours more rounded- it tastes a little bit like sweet cream, but without quite as much sweetness.The Perfumer’s Apprentice (TPA) and The Flavour Apprentice (TFA)..
Perfumer’s Apprentice Peanut Butter (DX) Concentrate provides a deliciously sweet and creamy peanut butter flavour. This flavour concentrate will add a touch of nuttiness to a wide range of recipes; try using Perfumer’s Apprentice Peanut Butter (DX) Concentrate with creams, desserts or bakery recipes. You could keep things simple with the classic peanut butter and jelly or become more ambitious and recreate the flavours of the famous peanut and caramel chocolate bar.The Perfumer’s Apprentice (..
Perfumer’s Apprentice Frosted Donut Concentrate delivers the authentic taste of delicious fresh doughnuts. This versatile concentrate can be used as a standalone flavour, but is obviously great to use for different varieties of doughnut recipes- you could enjoy making strawberry, salted caramel, cinnamon or custard doughnut recipes. This is a lovely mellow and sweet concentrate, which tastes great when mixed with creams and custards and can be used in a multitude of cake or dessert recipes. The..
Capella Banana Split Concentrate recreates the flavours of the classic dessert with a delicious blend of fresh bananas and soft, creamy vanilla ice cream. This concentrate can be used to make a delicious flavour all on its own, but is versatile enough to be used in cake and dessert recipes too; see below for a deliciously moreish dessert recipe using Capella Banana Split Concentrate.Multi-purpose flavour concentrates to enhance Food and Beverage productsThere can be noticeable colour differences between different batches of the same flavour. This is a natural result of the flavour manufacturing process. We buy gallon sizes directly from Capella (in the USA) and rebottle them into 10ml, 30ml, 60ml and 100ml bottle sizes here in the UK.Can be used as standalone single dimensional flavour or combined with other flavours.Product Characteristics ✔ WATER SOLUBLE ✔ PG BASED ✔ SUPER CONCENTRATED FLAVOURING DILUTE BEFORE USE.
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Irish cream is the unmistakable flavour of mellow cream, sweet milk chocolate and a dash of Irish whiskey. Mix it with a coffee flavour to make an Irish coffee, or with a vodka and coffee flavour to make a distinct white Russian cocktail flavour. Versatile to make a warming boozy mix or enjoy it on it’s own without the next day feeling.The Perfumer’s Apprentice (TPA) and The Flavour Apprentice (TFA) are the same company and the products are the same. We only use The Flavour Apprentice name.There can be noticeable colour differences between different batches of the same flavour. This is a natural result of the flavour manufacturing process.Can be used as standalone single dimensional flavour or combined with other flavours.WATER SOLUBLE, PG BASED, SUPER CONCENTRATED FLAVOURING. DILUTE BEFORE USE.
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Tiramisu is a rich Italian dessert blending the bold flavours of dark cocoa and freshly brewed espresso with a savoury mascarpone cheese and marsala wine, layered with ladyfinger biscuits. Please be aware this flavour is very strong.The Perfumer’s Apprentice (TPA) and The Flavour Apprentice (TFA) are the same company and the products are the same. We only use The Flavour Apprentice name.There can be noticeable colour differences between different batches of the same flavour. This is a natural result of the flavour manufacturing process.Can be used as standalone single dimensional flavour or combined with other flavours.WATER SOLUBLE, PG BASED, SUPER CONCENTRATED FLAVOURING. DILUTE BEFORE USE.
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