VAU Ocean Breeze Food Flavouring

Fire Cinnamon flavoring concentrate formulated from the ground up for manufacturing and creating DIY recipes. Dry, hot cinnamon like fireball whiskey or one of its many clones on the back bar. Fire cinnamon is not a bakery cinnamon, but it is helpful for some fruit and candy applications.Highly Concentrated Flavoring for mixing at 0.5-4% solutionThere can be noticeable colour differences between different batches of the same flavour. This is a natural result of the flavour manufacturing process...

Raspberry flavoring concentrate formulated from the ground up for manufacturing and creating DIY recipes.Excellent clean raspberry flavor. Not the shrill candy-like "blue raspberry," or hallow tasting beverage raspberry. This raspberry is right off the bush with a hand-picked kind of note. Mixes with almost anything.Highly Concentrated Flavoring for mixing at 2-5% solution There can be noticeable colour differences between different batches of the same flavour. This is a natural result of t..

Just like the name implies, blue raspberry is the perfect blend of your favourite berries. Flavour UsesDrinks and beverages, smoothie, desserts, pastries, baked treats and more. Product Characteristics✔ WATER SOLUBLE✔ PG BASED✔ SUPER CONCENTRATED FLAVOURINGIngredientsNatural and Artificial Flavouring, Propylene Glycol, Ethanol and Water.Can be used as standalone single dimensional flavour or combined with other flavours.This is a concentrated flavouring, dilute before use...

Concentrated Flavouring and Propylene Glycol. Can be used as standalone single dimensional flavour or combined with other flavours.DILUTE BEFORE USE...

Hot cinnamon with a cool ice blast!Concentrated Flavouring and Propylene Glycol. Can be used as standalone single dimensional flavour or combined with other flavours.DILUTE BEFORE USE...

Sweet Strawberry with a kiss of mentholyptus.Concentrated Flavouring and Propylene Glycol. Can be used as standalone single dimensional flavour or combined with other flavours.DILUTE BEFORE USE...