Flavours for Baking
Our extensive selections of Water soluble glycerine based flavours are the perfect accompaniment to your baking process.
Unlike Alcohol based flavours, they will retain flavour at high temperatures and allow you to easily create unique tasting professional products.
King Flavours holds an extensive catalogue of flavours from the world’s leading flavour houses. Find the perfect flavour or create a complex blend of your own.
Our team of Mixologists have created blends of flavours on your behalf.
Our flavours for Baking are sugar free. You can closely control the amount of sugar in your product. Add the right level of flavour to your baking goods without compromising any reduced sugar, low calorie or sugar free recipes.
Our flavours are used to create:
- Biscuits, Cookies
- Cakes, Muffins, Cupcakes
- Brownies
- Pies, Pie Filling
- Bread, Bagels, Buns
- Pancakes
- Cheesecake
- Doughnuts, Churros
- Pastries, Tortes, Tarts
- Cereals and Bars
Our versatile flavours suit most types of Bakery goods but get in touch with us to find out what will suit your products best.
Your Account Manager is ready to help and will liaise with our in house Mixologists on your behalf.